Week 8: Ensuring a great fall harvest
- Mark Larsen
- Aug 21, 2025
- 1 min read

We continue to plant successions of vegetables for continued enjoyment. More Carrots (sweet & storage), Beets, Radish, Tatsoi, Melons etc. We love what we grow and share with you!!
This weeks offerings are:
Scallions
Carrots
Beets
Summer squash
Chard
Basil
Parsley
Mint
Pac Choi
Celery
Green beans
Radish
Kohlrabi
Broccoli
Limited quantities of the following. (first come first serve)
Spinach
Arugula
Cilantro
Collard Greens
Tatsoi
Cucumber
Another Great week for local food!!!
We will look forward to seeing you between 10:00 am and 11:30 am in front of The Gift Shop.


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